The most saturated of the commonly used oils in food is coconut oil, typically containing 90-95% saturates (a significant proportion of which is lauric acid).  One of the most common food uses for coconut oil is in ice cream and ice cream coatings. Loders Croklaan produces a wide range of products based on palm fractions. Many of these have had the highly saturated, high-melting part of palm oil removed thus making them highly suitable for use in ice cream.  Both Creamelt 900 and Creamelt 700 can be used as the basis of an ice cream mix