Genetically modified (GMO) crops have great potential for reducing the use of pesticides and improving the world's food supply; however, there are still significant issues that require further research and testing. As a result, GMO foods remain highly controversial, especially in Europe. Here, scientists and consumers are seriously concerned about the long-term effects of genetic modification on the environment and human health.

Genetic modification is not even an issue when it comes to palm oil. The trees are highly resistant to pests and disease. They have a very long lifespan, and they naturally deliver an extremely high yield. Integrated pest management and modern crossbreeding and processing techniques are all that is required to ensure a generous supply of GMO-free palm oil around the world.