Coberine™ Cocoa Butter Equivalents
Coberine™ is the coating fat of choice for cost-effective and high quality chocolate products.
Coberine was the first Cocoa Butter Equivalent (CBE) in the market and is still the standard for quality and stability in production.
The Coberine™ line of products offers possibilities for all types of chocolate, from excellent milk chocolate to products with increased heat resistance for warm climates




